Shoshan+Science+fair+reflection

**Uhhh, I did my testing yesterday and I'm just putting together the resluts at the...... **
 * Week.....Hmmm, what week is it? Anyway........ **

**Week.....?! ** **I'm ready to do my testing now I've just got to get my camera from work and I'm all set to go.... ** **Week.....?! ** My hypothesis..... I think that the white chocolate would melt faster/more than the milk......... = = =Week 4= I've been looking at the different ingredients and researching some ingredients to see if they could effect the testing. I've been highlighting the different ingredients...... == =Week 3= =I'm looking into the different brands to see if there is a difference in the ingredients that might have an impact on the experiment. I was thinking about the flavour and i thought that maybe it would make a difference if the flavour (milk/white) would change the results. Here are some links to the websites I've been looking at:= [] http://www.cadbury.com.au/Products/Blocks-of-Chocolate/Dream-Block/Dream-Ingredients.aspx

[|http://www.whittakers.co.nz/?gclid=CITS4Omf56oCFWdKpgodR3MB6Q#/products/blocks/fairtradecreamymilk73/] [|http://www.whittakers.co.nz/?gclid=CITS4Omf56oCFWdKpgodR3MB6Q#/products/blocks/whitechocolate42/]

= = =Week 2 = I've been looking at different brands of chocolate for my experiment such as.... Cadbury, Whittikers, Nestle, Pams(?), Willy Wonka(?) and Hershey's.Thumbs up!!!!!!! Can I even do....... What brand of chocolate melts more/first in the microwave for (10) seconds?????? =Interesting topic Shoshan, why would you like to melt chocolate? Is there a reason for it? Do you use melted chocolate for something? Maybe something like a sauce for a banana spilt? If you can tell me why you are testing this.= Mr B

I use melted chocolate for cooking, toppings and i like to make my own chocolate - in different molds-! Shoshan =Week 1 = =This week I've thought of some possible questions, like.... What brand of chocolate melts more/first in the microwave for (10) seconds?.... What flavour of chocolate would melt more/first? Then I was wondering if I could link another question to them and look into it.... Why does this brand/flavour melt more/first then this one?.. And look at the diff ingrediants and see how they could effect it.... =